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book (7)

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1903 (8)

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Book
What shall we eat? : the food question from the standpoint of health, strength and economy
Author:
Year: 1903 Publisher: New York : Health Culture co.,

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Keywords

Food --- Aliments


Book
Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
Authors: --- --- --- ---
Year: 1903 Publisher: Paris : [Académie Culinaire de France?],

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Keywords

Cooking --- Food --- Nutrition. --- Cooking --- Food --- Nutrition


Book
La Cuisine et la table modernes [sic]
Authors: ---
Year: 1903 Publisher: Paris : Larousse,

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Keywords

Food. --- Kitchens. --- Cookery, French.


Book
Chemie der menschlichen Nahrungs- und Genussmittel
Authors: --- --- --- ---
Year: 1903 Publisher: Berlin : J. Springer,

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Keywords

Food --- Aliments --- Analysis --- Analyse


Book
Étude microbiologique d'un fromage toxique
Author:
Year: 1903 Publisher: Bruxelles Weissenbruch

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Book
Aquatic insects in New York state; : a study conducted at the entomologic field station, Ithaca, N.Y., under the direction of Ephraim Porter Felt ...
Authors: --- --- ---
Year: 1903 Publisher: Albany, : University of the State of New York,

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Book
Über Erblichkeit in Populationen und in reinen Linien : Ein Beitrag zur Beleuchtung schwebender Selektionsfragen
Author:
Year: 1903 Publisher: Jena Gustav Fischer

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Periodical
The tea & coffee trade journal.
ISSN: 23318546 Year: 1903 Publisher: New York : New York, NY : Kent, United Kingdom : F.H. Hobbs & Co. Lockwood Trade JournalPublications, Inc. Bell Publishing Ltd

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